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1 (a) Li, H.; Cheng, J. W.; Yu, H. Y.; Xin, Y.; Tang, L.; Ma, Y. J. Microbiol. Biotechnol. 2013, 23, 1070./   DOI   Ndsl View Article
2 Song SH, Lee SH, Lee HJ, Yoon SS, Park YS. Analysis of microflora profile in Korean traditional Nuruk. J Microbiol Biotechnol 2013;23:40-6./   KOI   DOI   Ndsl View Article
3 Lee SE, Kim YO, Choi WY, Kang DH, Lee HY, Jung KH. Two-step process using the immobilized Saccharomyces cerevisiae and Pichia stipitis for ethanol production from the hydrolysate of Ulva pertusa Kjellman. J Microbiol Biotechnol 2013;23: 1434-44./   DOI View Article
4 Lee SE, Kim YO, Choi WY, Kang DH, Lee HY, Jung KH. Two-step process using the immobilized Saccharomyces cerevisiae and Pichia stipitis for ethanol production from the hydrolysate of Ulva pertusa Kjellman. J Microbiol Biotechnol 2013;23:1434-44./   DOI View Article
5 Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB. Fungal diversity of rice straw for meju fermentation. J Microbiol Biotechnol 2013;23;1654-63./   DOI View Article
6 Lamsal K, Kim SW, Kim YS, Lee YS. Biocontrol of late blight and plant growth promotion in tomato using rhizobacterial isolates. J Microbiol Biotechnol 2013;23:897-904./   DOI   Ndsl View Article
7 An, S.J., U.J. Jung, M.S. Choi, C.K. Chae, G.T. Oh and Y.B. Park. 2013. Functions of monocyte chemotactic protein-3 in transgenic mice fed a high-fat, high-cholesterol diet. J. Microbiol. Biotechnol. 23:405-413./   KOI   DOI View Article
8 Lee S-H, C-Y Ahn, B-H Jo, S-A Lee, J-Y Park, K-G An and H-M Oh. 2013. Increased microalgae growth and nutrient removal using balanced N : P ratio in wastewater. J. Microbiol. Biotechnol. 23:92-98./   DOI View Article
9 Lee SS, Lee JH, Lee IH. 2013. Strain improvement by overexpression of the laeA gene in Monasus pilosus for the production of Monascus-fermented rice. J Microbiol Biotechnol 23(7):959-965/   DOI   Ndsl View Article
10 Hyeon, J.Y., Chung, G.T., Bing, S.H., Kwon, K.S., Lee, H.H., Kim, S.J., Jeon, S.E., Kang, Y.H. and Kim, J.Y.: A foodborne outbreak of Staphylococcus aureus associated with fried chicken in republic of Korea. J. Mirobiol. Bitechnol., 23, 85- 87 (2013)./   KOI   DOI View Article