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1 Han AR and Paik YS (2012) Antioxidant and prolyl endopeptidase inhibitory capacities of chromone C-glucosides from the clove buds (Syzygium aromaticum). J Appl Biol Chem 55, 195-8./   DOI   Ndsl View Article
2 Park JH, Wu Q, Yoo KH, Yong HI, Cho SM, Chung IS, and Baek NI (2011) Cytotoxic effect of flavonoids from the roots of Glycyrrhiza uralensis on human cancer cell lines. J Appl Biol Chem 54, 67-70./   KOI   DOI   Ndsl View Article
3 Lyu HN, Kwak HY, Lee DY, Kim KT, Kim SY, and Baek NI (2008) Isolation of flavonoids from processed aconitituber. J Appl Biol Chem 51, 165-8./   DOI   Ndsl View Article
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