| 1 |
Park MK, Yang IS, Yi BS, Kim YS. 2010. Analysis of the quality attributes and the customer satisfaction in school foodservice by school type and distribution place. J Korean Dietetic Association 16: 83-99./
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| 2 |
Joo NM, Kim BR, Pyo SJ. Optimization of the addition of jinuni beans to chocolate using the response surface methodology. J. Korean Diet Assoc. 16: 13-21 (2010)/
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| 3 |
최미경.배윤정.김명희.인수진(2010) 경기도 일부 지역 중학생의 식습관 및 영양지식 분석을 통한 영양교육 요구도 조사. 대한영양사협회 학술지 16(2), 133-145./
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| 4 |
Pyun JS, Lee KH. Study on the correlation between the dietary habits of mothers and their preschoolers and the mother's need for nutritional education for preschoolers. J Korean Diet Assoc 2010; 16(1): 62-76/
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| 5 |
Choi MK, Bae YJ, Kim MH, In SJ. A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-gi province. J Korean Diet Assoc 2010; 16(2): 133-145/
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| 6 |
Cho HK, Kim MH. Dietary behavior and nutrient intake in university female students according to taste preference. J Korean Diet Assoc 2010; 16(2): 100-115/
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| 7 |
Choi MK, Bae YJ, Kim MH, In SJ. 2010. A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-Gi province. Korean J. Dietetic Association 16(2):133-145/
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| 8 |
Choi MK, Bae YJ, Kim MH, In SJ (2010): A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-Gi province. J Korean Diet Assoc 16(2):133-145/
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| 9 |
Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY (2010a): Analysis of hospital foodservice management and health insurance coverage of inpatient meals in Seoul. J Korean Diet Assoc 16(4):378-396/
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| 10 |
Park HJ, Lee JS, Kim EK (2010): Assessment of nutrition label education in sixth grade elementary school students. J Korean Diet Assoc 16(3):226-238/
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