| 1 |
Lee SI, Kim JW, Lee YK, Yang SH, Lee IA, Suh JW et al. (2011a) Antiobesity effect of Monascus pilosus mycelial extract in high fat diet induced obese rats. Appl Biol Chem 54, 197-205./
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| 2 |
Lee SI, Kim JW, Lee YK, Yang SH, Lee IA, Suh JW et al. (2011b) Protective effect of Monascus pilosus mycelial extract on hepatic damage in highfat diet induced-obese rats. J Appl Biol Chem 54, 206-13./
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| 3 |
Yoon SJ, Kim JS, Jo BS, Kim JH, Lee SH, Ahn BJ et al. (2011) Isolation and identification of antimicrobial compounds against Helicobacter pylori from Rosemary (Rosmarinus officinalis L.) extracts. J Appl Biol Chem 54, 159-65./
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| 4 |
Roh KH, Kwak BK, Kim HU, Lee KR, Kim SH, Suh MC et al. (2011) Production of transgenic plants in Brassica napus Winter cultivar 'Youngsan'. J Appl Biol Chem 54, 26-32./
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| 5 |
Cho YJ (2011) Characteristics of cosmetic with whitening compounds from Phellodendron amurense. J Appl Biol Chem 54, 108-13./
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| 6 |
Kim DC, In MJ, and Chae HJ (2010) Preparation of mulberry leaves tea and its quality characteristics. J Appl Biol Chem 53, 56-9./
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| 7 |
In MJ, Park MK, Kim S, Chae HJ, Chae MW, Sone J et al. (2010) Composition analysis and antioxidative activity of Maengjong-juk (Phyllostachys pubescence) leaves tea. J Appl Biol Chem 53, 116-9./
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| 8 |
Koh D (2010) Synthesis of salens and their cobalt complexes from meso-1,2- diamine and their anti-cancer property. J Appl Biol Chem 53 108-11./
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| 9 |
Cho EK, Cho HE, and Choi YJ (2010) Antioxidant and antibacterial activities, and tyrosinase and elastase inhibitory effect of fermented Omija (Schizandra chinensis Baillon.) beverage. J Appl Biol Chem 53, 212-8./
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| 10 |
Jeon SJ, Lee JH, and Song KB (2010) Preparation for calcium and ironbinding peptides from rice bran protein hydrolysates. J Appl Biol Chem 53, 174-8./
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