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1 Lee B, Shim I, Lee H, Hahm DH. Rehmannia glutinosa ameliorates scopolamine-induced learning and memory impairment in rats. J Microbiol Biotechnol. 2011 ; 21(8) : 874-83./   DOI   Ndsl View Article
2 Ibrahim, K. S. Journal of Microbiology and Biotechnology 2011, 21, 20./   DOI View Article
3 Jo G, Hwang D, Lee S, Woo Y, Hyun J, Yong Y, Kang K, Kim DW, Lim Y (2011) In silico study of the ion channel formed by tolaasin I produced by Pseudomonas tolaasii. J Microbiol Biotechnol 21, 1097-1100./   DOI   Ndsl View Article
4 Lee KM, Moon HJ, Kalyani D, Kim H, Kim IW, Jeya M, Lee JK. Characterization of cellobiohydrolase from a newly isolated strain of Agaricus arvencis. J Microbiol Biotechnol 2011;21:711-8./   DOI   Ndsl View Article
5 Choi JY, Park AR, Kim YJ, Kim JJ, Cha CJ, Yoon JJ. Purification and characterization of an extracellular betaglucosidase produced by Phoma sp. KCTC11825BP isolated from rotten mandarin peel. J Microbiol Biotechnol 2011;21: 503-8./   DOI   Ndsl View Article
6 Hwang IY, Lim SK, Ku HO, Park CK, Jung SC, Park YH, Nam HM. 2011. Occurrence of virulence determinants in fecal Enterococcus faecalis isolated from pigs and chickens in Korea. J Microbiol Biotechnol 21: 1352-1355./   KOI   DOI   Ndsl View Article
7 Kim, W. I., Cho, W. K., Kim, S. N., Chu, H., Ryu, K. Y., Yun, J. C. and Park, C. S. 2011. Genetic diversity of cultivable plant growth-promoting rhizobacteria in Korea. J. Microbiol. Biotechnol. 21:777-790./   KOI   DOI   Ndsl View Article
8 Lee B, Shim I, Lee H, Hahm DH. 2011. Rehmannia glutinosa ameliorates scopolamine-induced learning and memory impairment in rats. J Microbiol Biotechnol. 21:874-883./   DOI View Article
9 Ryu, E. Y., Kim, M. and Lee, S. J., "Characterization of microbial fuel cells enriched using Cr(VI)-containing sludge," J. Microbiol. Biotechnol., 21(2), 187-191(2011)./   DOI   Ndsl View Article
10 Kim DY, Hwang YI, Choi SU. Cloning of metK from Actinoplanes teichomyceticus ATCC31121 and effect of its high expression on antibiotic production. J Microbiol Biotechnol. 2011. 21: 1294-1298./ View Article