| 1 |
In MJ, Kim HM, Jin HJ, Kim DC, Oh NS, and Chae HJ (2010) Production of a fermented Korean pear puree using a new strain Leuconostoc mesenteroides KACC 91495P isolated from Kimchi. J Appl Biol Chem 53, 51-55./
|
|
| 2 |
Park J and Sung ND (2010) 3D-QSARs analysis for tyrosinase inhibitory activity of 2-phenyl-1,4-benzopyrone (Flavones) analogues and molecular docking. 53, 225-231./
|
|
| 3 |
Cho YJ, Lee KH, Cha WS, Ju IS, Yun DH, An BJ, Lee SH, Kim MU, and Chun SS (2009) Purification and Identification of inhibitory compounds from Cheongmoknosang mulberry leaves on Helicobacter pylori. J Appl Biol Chem 52, 65-69./
|
|
| 4 |
Sung ND, Chung YH, Jang SC, and Kim SJ (2007) 2-D QSAR and HQSAR on the inhibition activity of protein tyrosine phosphate 1B with oleanolic acid analogues. J Appl Biol Chem 50, 52-57./
|
|
| 5 |
Joo MH, Hur SH, Han YS, and Kim JY (2007) Isolation, identification, and characterization of Bacillus strains from the traditional Korean soybean-fermented food, Chungkookjang. J Appl Biol Chem 50, 202-210./
|
|
| 6 |
Kim SS, Hyun CG, Lee JS, Lim JH, Kim JY, and Park DH (2007) In vitro Screening of Jeju Medicinal Plants for Cosmeceutical Materials. J Appl Biol Chem 50, 215-220./
|
|
| 7 |
Lee DY, Lyu HN, Kwak HY, Jung LK, Lee YH, Kim DK, Chung IS, Kim SH, and Baek NI (2007) Isolation of flavonoids from the fruits of Cornus kousa Burg. J Appl Biol Chem 50, 144-147./
|
|
| 8 |
Joo MH, Hur SH, Han YS, and Kim JY (2007) Isolation, identification, and characterization of Bacillus strains from the traditional Korean soybean-fermented food, Chungkookjang. J Appl Biol Chem 50, 202-210./
|
|