| 1 |
Lee, J. H. and J. S. Lee. 2010. Inhibitory effect of plant essential oils on Malassezia pachydermatis. J. Appl. Biol. Chem. 53: 184-188./
|
|
| 2 |
In MJ, Kim HM, Jin HJ, Kim DC, Oh NS, Chae HJ. 2010. Production of a fermented Korean pear puree using a new strain Leuconostoc mesenteroides KACC 91495P isolated from Kimchi . J Appl Biol Chem 53: 51-55./
|
|
| 3 |
Lee, A. R., G. M. Kim, J.-Y. Park, H. D. Jo, J. Cha, Y.-S. Song, J. Chun, and J. H. Kim. 2010. Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1 isolated from cheonggukjang. J. Kor. Soc. Appl. Biol. Chem. 53: 56-61./
|
|
| 4 |
Lee, A. R., G. M. Kim, J.-Y. Park, H. D. Jo, J. Cha, Y.-S. Song, et al. 2010. Characterization of a 27 kDa fibrinolytic enzyme from Bacillus amyloliquefaciens CH86-1 isolated from cheonggukjang. J. Kor. Soc. Appl. Biol. Chem. 53: 56-61./
|
|
| 5 |
Park SM, Ahn IS, Kim DS, Kang SA, Kwon DY, Yang HJ. Anti-obesity effects of Tae-um-jo-weetang and Do-dam-tang in female rats with diet-induced obesity. J Appl Biol Chem. 2010;53 (1):44-50/
|
|
| 6 |
You DH, Jang IC, Seo GU, Kim SJ, Yang EK, Ahn GH, Matsushita Y, Lee SC. 2010. Antioxidant activity of branches of fuyu and nishimurawase persimmon trees. J Korean Soc Appl Biol Chem 53: 82-86./
|
|
| 7 |
Cho EA, Kim SY, Na IH, Kim DC, In MJ and Chae HJ. Antioxidant and anticoagulant activities of water and ethanl extracts of Phyllostachys pubescence leaf produced in Geoje. Journal of Applied Biological Chemistry. 2010 ; 53(3) : 170-173./
|
|
| 8 |
Li C, Han W, Wang MH. Antioxidant activity of hawthorn fruit in vitro. J Appl Biol Chem 2010;53:8-12./
|
|
| 9 |
In MJ, Kim HM, Jin HJ, Kim DC, Oh NS, and Chae HJ (2010) Production of a fermented Korean pear puree using a new strain Leuconostoc mesenteroides KACC 91495P isolated from Kimchi. J Appl Biol Chem 53, 51-55./
|
|
| 10 |
Park J and Sung ND (2010) 3D-QSARs analysis for tyrosinase inhibitory activity of 2-phenyl-1,4-benzopyrone (Flavones) analogues and molecular docking. 53, 225-231./
|
|