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1 Lee DY, Jung LH, Yoo KH, Song MC, Chung IS, Ahn EM, Kim DK, Baek NI. Cytotoxic sterols from the fruits of Cornus kousa Burg. J. Appl. BioI. Chem. 51: 73-75 (2008)/   KOI   DOI   Ndsl View Article
2 Yin Y, Heo SI and Wang MH. 2008. Antioxidant and anticancer activities of methanol and water extracts from leaves of Cirsium japonicum. J Appl BioI Chem 51, 160-164/   DOI   Ndsl View Article
3 Cho, Y. J., I. S. Ju, D. H. Yun, S. S. Chun, B. J. Ahn, J. H. Kim, and M. W. Kim. 2008. Biological activity of extracts from Garden Sage (Salvia officinailis L.). J. Appl. Biol. 51, 296-301/   DOI   Ndsl View Article
4 Lee DY, Lyu HN, Kwak HY, Jung LH, Lee YH, Kim DK, Chung IS, Kim SH, Baek NI. Isolation of flavonoids from the fruits of Cornus kousa Burg. J. Appl. BioI. Chem. 50: 144-147 (2007)/   KOI View Article
5 Oh HJ, Ann HM, So KH, Kim SS, Yun PY, Jeon GL, Riu KZ. 2007. Chemical and antimicrobial properties of essential oils from three coniferous trees Abies koreana, Cryptomeria japonica, and Torreya nucifera. J Appl Biol Chem 50: 164-169/   KOI View Article
6 Park SK, Kim JJ, Jeon YM and Lee MY. (2007), Suppressive Effects of Korean Indigenous Acanthopanax divaritacus on the Allergic Inflammation, Journal of Applied Biological Chemistry. 50:155-159/   KOI View Article
7 Lee HJ, Kim YA, Lee JI, Lee BJ and Seo Y. (2007), Screening of Korean marine plants extracts for inhibitory activity on protein tyrosine phosphatase 1B, Journal of Applied Biological Chemistry, 50:74-77/ View Article
8 Yin Y, Heo SI, Jung MJ and Wang MH (2007), Antioxidant properties of water extract from acorn, Journal of Applied Biological Chemistry, 50:70-73/   KOI View Article
9 Kim, S.O., Jung, Y.I., Cho, H.G. Park., W.J., and Kim, I.S. (2007) Removal of arsenic from leachate of tailing using laboratory-synthesized zerovalent iron. Journal of Applied and Biological Chemistry, 50, 6-12/ View Article
10 Jun NJ, Jang C, Kim SC, Moon DY, Seong KC, Kang KH, Tandang L, Kim PH, Cho SK, Park KH. 2007. Radical scarvenging activity and content of cynarin(1,3-dicaffeoylquinic acid) in Artichoke(Cynara scolymus L.). J Appl Biol Chem 50(4):244-248/   KOI View Article
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