| 1 |
Joo MH, Hur SH, Han YS, and Kim JY (2007) Isolation, identification, and characterization of Bacillus strains from the traditional Korean Soybean-fermented food, chungkookjang. J Appl Biol Chem 50, 202-210/
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| 2 |
Lee JH, Baek IY, Ko JM, Kang NS, Kim HT, Han WY, Shin SO, Park KY, Oh KW, Ha TJ, and Park KH (2007) Profiles of compositional components in vegetable soybeans (Glycine max (L.) Merr.). J Appl Biol Chem 50, 63-69/
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| 3 |
Yoon HR, Han HG, and Paik YS (2007) Flavonoid glycosides with antioxidant activity from the petals of Carthamus tinctorius. J Appl Biol Chem 50, 175-178/
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| 4 |
Kim M, Shin B-K, Won D, and Han J (2007) Synthesis of 2'-hydroxydihydrochalcone from flavone. J Appl Biol Chem 50, 85-87/
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| 5 |
Lee DY, Lyu HN, Kwak HY, Jung LH, Lee YH, Kim DK, Chung IS, Kim SH, and Baek NI (2007b) Isolation of flavonoids from the fruits of Cornus kousa Burg. J Agric Chem Biotechnol 50, 144-147/
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| 6 |
Kim SS, Hyun CG, Lee J, Lim JH, Kim JY, and Park D (2007) In vitro Screening of Jeju Medicinal Plants for Cosmeceutical Materials. J Appl Biol Chem 50, 215-220/
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