| 1 |
Chung, Y. H., Jang, S. C., Kim, S. J. and Sung, N. D. (2007) 2D-QSAR and HQSAR on the inhibition activity of protein tyrosine phosphatase 1B with oleanolic acid analogues. J. Appl. Biol. Chem. 50, 52-57/
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| 2 |
Park SK, Kim JJ, Jeon YM, and Lee MY (2007) Suppressive effects of Korean indigenous acanthopanax divaritacus on the allergic inflammation. J Appl Biol Chem 50, 155-159/
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| 3 |
Song MC, Yang HJ, Lee DY, Ahn EM, Kim DK, Kim JY, Chung DK, and Baek NI (2007) Triterpenoids from Trapa pseudoincisa. J Appl Biol Chem 50, 259-263/
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| 4 |
Yoon HR, Han HG, and Paik YS (2007) Flavonoid glycosides with antioxidant activity from the petals of Carthamus tinctorius. J Appl Biol Chem 50, 175-178/
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| 5 |
Lim SY, Hwang JY, Yoon HR and Paik YS (2007) Antioxidative phenolics from the petals of Carthamus tinctorius. J Appl Biol Chem 50, 304-307/
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| 6 |
Heo, S. I., Jung, M. J., Kim, M. K. And Wang, M. H. (2007) Antioxidative activities and tyrosidnase inhibitory effects of korean medicinal plants. J. Appl. Biol. Chem., 50:115-119/
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| 7 |
Lee, J. H.; Baek, I. Y.; Ko, J. M.; Kang, N. S.; Kim, H. T.; Han, W. Y.; Shin, S. D.; Park, K. Y.; Oh, K. W.; Ha, T. J.; Park, K. H. J. Appl. Biol. Chem. 2007, 50, 63/
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| 8 |
Kim, M.; Shin, B.-K.; Won, D.; Han, J. J. Appl. Biol. Chem. 2007, 50, 85-87/
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| 9 |
Joo MH, Hur SH, Han YS, and Kim JY (2007) Isolation, identification, and characterization of Bacillus strains from the traditional Korean Soybean-fermented food, chungkookjang. J Appl Biol Chem 50, 202-210/
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| 10 |
Lee JH, Baek IY, Ko JM, Kang NS, Kim HT, Han WY, Shin SO, Park KY, Oh KW, Ha TJ, and Park KH (2007) Profiles of compositional components in vegetable soybeans (Glycine max (L.) Merr.). J Appl Biol Chem 50, 63-69/
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