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1 Ding, J. L., Lim, I. J., Lee, H. D. and Cha, W. S. (2006) Analysis of minerals, amino acids and vitamin of Lespedeza cuneata, Korean J. Biotechnol. Bioeng. 21, 414-417/   KOI View Article
2 Park G, Li H, Hwang I, Cheong H (2006) The functional effects of fermented pine needle extracts. Korean J Bioeng 21: 363-370/   KOI View Article
3 Kim MC, Kim MJ, Kim T, Park GT, Son HJ, Kim GY, Choi WB, Oh DC, Heo MS. Comparison of antibacterial and antioxidants activities of mushroom mycelium culture extracts aultivated in the citrus extracts. Korean J. Biotechnol. Bioeng. 21: 72-78 (2006)/   KOI View Article
4 Kwon KH, Cha WS, Kim DC, Shin HJ. 2006. A research and application of active ingredients in bokbunja. Korean J Biotechnol Bioeng 21: 405-409/   KOI View Article
5 Kwon KH, Cha WS, Kim DC, Shin HJ. 2006. A research and application of active ingredients in Bokbunja (Rubus coreanus Miquel). Korean J Biotechnol Bioeng 21: 450- 409/   KOI View Article
6 Shin HJ, Nam HG, Lim IJ, Cha WS. 2006. Comparison of volatile flavor compounds in Bokbunja (Rubus creanus Miquel) wines with and without mushroom extracts. Korean J Biotechnol Bioeng 21: 410-413/   KOI View Article
7 Moon YG, Choi KS, Lee KJ, Kim KY, Heo MS. 2006. Screening of antioxidative and antibacterial activity from hot water extracts of indigenous plants, Jeju-Island. Korean J Biotechnol Bioeng 21: 164-169/ View Article
8 Choi, J. Y., W. S. Cha, and H. J. Shin (2006), Production of recombinant trehalose synthase from Thermus caldophilus GK24, Korean J. Biotechnol. Bioeng. 21, 298-30/   KOI View Article
9 Kim, J. H. (2006), Paclitaxel: recovery and purification in commercialization step, Kor. J. Biotechnol. Bioeng. 21, 1-10/   KOI View Article
10 Myung-Hwa Kim, Hyun-Jeoug Kim, In-Seon Lee, Kyung-Chan Kim, and Chang-Seop Lee (2006), In Vitro Study of Fluorescence Detection for Protoporphyrin IX Induced 5-Alninolevulinic Acid in Cancerous and Normal Cells, Korean J. Biotechnol. Bioeng. 21(3), 171-174/   KOI View Article