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Park, I.J., Y.H. Rhee, N.Y. Cho, and K.S. Shin. 2006. Cloning and analysis of medium-chain-length poly(3-hydroxyalkanoate) depolymerase gene of Pseudomonas luteola M13-4. J. Microbiol. Biotechnol. 16, 1935-1939/
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| 2 |
Heo, S., J. Kwak, H.W. Oh, D.S. Park, K.S. Bae, D.H. Shin, and H.Y. Park. 2006. Characterization of an extracellular xylanase in Panibacillus sp. HY-8 isolated from an herbivorous longicorn beetle. J. Microbiol. Biotechnol. 16, 1753-1759/
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| 3 |
Lim, Y.H., I.H. Kim, J.J. Seo, and J.K. Kim. 2006. Tyrosinase inhibitor from the flowers of Impatiens balsamina. J. Microbiol. Biotechnol. 16, 1977-1983/
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| 4 |
Sung, W.S., H.J. Jung, I.S. Lee, H.S. Kim, and D.G. Lee. 2006. Antimicrobial effect of furaneol against human pathogenic bacteria and fungi. J. Microbiol. Biotechnol. 16, 349-354/
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| 5 |
Heo, S., J. Kwak, H.W. Oh, D.S. Park, K.S. Bae, D.H. Shin, and H.Y. Park. 2006. Characterization of an extracellular xylanase in Paenibacillus sp. HY-8 isolated from an herbivorous longicorn beetle. J. Microbiol. Biotechnol. 16, 1753-1759/
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| 6 |
Kim CJ, Jun SA, Lee NK, Kim KT, Lee SK, Kim CH, Paik HD. Encapsulation of Bacillus polyfermenticus SCD with alginate-methylcellulose and evaluation of survival in artificial conditions of large intestine. J. Microbiol. Biotechn. 16: 443-449 (2006)/
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| 7 |
Lee S, Woo YH, Kyung KH. Allyl alcohol found in heated garlic is a potent selective inhibitor for yeasts but not for bacteria. J. Microbiol. Biotechn. 16: 1236-1239 (2006)/
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| 8 |
Cho SJ, Cho KM, Shin EC, Lim WJ, Hong SY, Choi BR, Kang JM, Lee SM, Kim YH, Kim H, Yun HD. 16S rDNA analysis of bacterial diversity in three fractions of cow rumen. J. Microbiol. Biotechn. 16: 92-101 (2006)/
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| 9 |
Ha M-S, Kwon K-S, Kim M, Park H-R, Hu S-J, Lee H, Kim K-M, Ko E-J, Ha S-D, Bae D-H. Exposure assessment of ethyl carbamate in alcoholic beverages. J. Microbiol. Biotechn. 16: 480-483 (2006)/
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| 10 |
Noh I-W, Ha M-S, Han E-M, Jang I-S, An Y-J, Ha S-D, Park S-K, Bae D-H. Assessment of the human risk by an intakes of ethyl carbamate present in major Korean fermented foods. J. Microbiol. Biotechn. 16: 1961-1967 (2006)/
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