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1 박성혜, 한종현 : 규칙적인 생식섭취가 고지혈증 환자의 영양소 섭취상태, 체지방 및 혈청의 지질 조성에 미치는 영향, 한국영양학회지, 36(6). 589-602(2003)/ View Article
2 박성혜, 한종현 : 생식제품의 섭취가 건강한 성인 여성의 영양섭취 상태. 식행동 혈청지질 농도 및 건강 지표에 미치는 영향, 한국영양학회지, 36(1). 49-63(2003)/ View Article
3 Kim, SH, Lee, KA, Yu, CH, Song, YS, Kim, WK, Yoon, HR, Kim, JH, Lee, JS and Kim, MK. Comparisons of student satisfaction with the school food service programs in middle and high schools by food service management types. Korean J. Nutrition 36(2):211-222. 2003/ View Article
4 Yoon, HS, Choi, YS and Lee, KH. Evaluation of nutrition knowledge, dietary attitudes and nutrient intakes of nurse working in Kyungnam area. Korean J. Nutrition 36(3):306-318. 2003/ View Article
5 Park HS, Kwon PS, Park Jung HY, Ha YL. Effects of dietary CLA isomers on apoptosis and cell proliferation in colonic mucosa of DMH-treated rats. J Korean Nutr 36 (7) : 661-666, 2003/ View Article
6 Lee KA. Activity-Based Nutrition Education for Elementary School Students. Korean J Nutrition 36 (4) : 405-417, 2003/ View Article
7 Huh ES, Lee KH. Effect-evaluation of nutritional education program using internet for school children. Korean J Nutrition 36 (5) : 500-507,2003/ View Article
8 Kim SH, Chang MI, Lee L, Yu CH, Lee SS. A survey of food and nutrient intakes of Korean women by age groups. The Korean Nutrition Society 36 (10): 1042-1051, 2003/ View Article
9 Huh ES, Lee KH. Effect Evaluation of Nutritional Education Program Using Internet for School Children. Korean J Nutrition 36(5):500-507, 2003/ View Article
10 Lee HJ, Koh JB. 2003. Effects of liquid culture of Agaricus blazei Murill on lipid metabolism and enzyme activities in rats fed high fat diet. Korean J Nutrition 36: 352-358./   KOI View Article