| 1 |
장재선, 고종명, 김용희 : Staphylococcus aureus와 Bacillus cereus에 대한 유산과 과산화수소의 증식 억제에 미치는 영향, 한국환경보전학회지, 31(2), 115-119, 2005/
|
|
| 2 |
Lee, J. H., B. K. Kang, H. K. Kwon, J. O. Yung, and Y. K. Nam. 2005. Isolation and identification of activated microorganisms for biocide development. Kor. J. Env. Hlth. 31, 31-38/
|
|
| 3 |
Kim SR, Park SJ, Shim WB, Kim HK, Chung DH. Detection of Staphylococcus aureus and screening Staphylococcal enterotoxin a, b, c genes in strains isolated from strawberry juice shops in Jin-ju. Korean J. Env. Hlth. 31: 23-30 (2005)/
|
|
| 4 |
장성호.박진식, 2005, '남천에서의 강우시 비점오염물질의 유출특성,' 한국환경보건학회지, 31(1), 1-6/
|
|
| 5 |
Jang, J. S., J. M. Go, and Y. H. Kim. 2005. Inhibitory effect of Staphylococcus aureus and Bacillus cereus by lactic acid and hydrogen peroxide. Kor. J. Env. Hlth. 31: 115-119/
|
|
| 6 |
김동석,박영식,2005,DAF(Dissolved Air Flotation)를 이용한 제지폐수의 COD,SS 및 탁도 제거,한국환경보건학회지,31(4),246-253/
|
|
| 7 |
박진도, 서정호, 이학성, 2005, $O_3/H_2O_2$ 고급산화공정에서 초기 pH 변화에 따른 1.4-dioxane 의 제거 특성 연구, 한국환경보건학회지, 31(5), 404-410/
|
|
| 8 |
Kim JG, and Joon SY. 2005. Changes of index microorganisms and lactic acid bacteria of Korean fermented vegetables (Kimchi) during the ripening and fermentation-Part 1, Korean J. Env. Hlth, 31(1) : 79-85/
|
|
| 9 |
Kang, H.J., Kim, H.S., Choi, K.H., Kim, K.T. and Kim, P.G. : Several human pharmaceutical residues in aquatic environment may result in endocrine disruption in Japanese medaka (Oryzias latipes). Korean Journal of Environmental Heatlh, 31(3) 227-233, 2005/
|
|
| 10 |
Park, J.Y. and Kim, N.J. : The effects of chelidonii herba extract on the cell mediate and humoral immune responses in mice. Kor. J. Env. Hlth., 31(1), 66-72, 2005/
|
|