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Oh SJ, Kim JI, Kim HS, Son SJ, Choe E. 2013. Composition and antioxidant activity of dried laver, Dolgim. Korean J Food Sci Technol 45(4): 403-408/
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| 2 |
Kwon YH, Lee AR, Kim HR, Kim JH, Ahn BH. 2013. Quality properties of makgeolli brewed with various rice and koji. Korean J Food Sci Technol 45: 70-76./
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| 3 |
Kwak JH, Jo YN, Jeong JH, Kim HJ, Jin SI, Choi SG, Heo HJ. 2013. Protective effects of black soybean seed coat extracts against oxidative stress-induced neurotoxicity. Korean J Food Sci Technol 45: 257-261./
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Choi JH, Park YH, Lee IS, Lee SP, Yu MH. 2013. Antioxidant activity and inhibitory effect of Aster scaber Thunb. extract on adipocyte differentiation in 3T3-L1 cells. Korean J Food Sci Technol 45: 356-363./
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Park SJ, Choi JH, Jung YS, Yu MH. 2013. Inhibitory effect of Rumex Crispus L. fraction on adipocyte differentiation in 3T3-L1 cells. Korean J Food Sci Technol 45: 90-96./
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Lee YJ, Han OT, Choi HS, Lee BY, Chung HJ, Lee OH. 2013. Antioxidant and anti-adipogenic effects of $PineXol^{(R)}$. Korean J Food Sci Technol 45: 97-103./
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| 7 |
Kwon YH, Lee AR, Kim HR, Kim JH, Ahn BH. 2013. Quality properties of Makgeolli brewed with various rice and koji. Korean J Food Sci Technol 45: 70-76./
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| 8 |
Lee SJ, Shin SR, Yoon KY (2013) Physicochemical properties of black Doraji (Platycodon grandiflorum). Korean J Food Sci Technol, 45, 1-6/
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| 9 |
Kwon Y, Lee A, Kim H, Kim J, Ahn B. 2013. Quality properties of makgeolli brewed with various rice and koji. Korean J. Food Sci. Technol. 45: 70-76./
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| 10 |
Park SJ, Choi JH, Jung YS, Yu MH. Inhibitory effect of Rumex Crispus L. fraction on adipocyte differentiation in 3T3-L1 cells. Korean. J. Food. Sci. Technol. 45: 90-96 (2013)/
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