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1 Lee JH. 2016. Effects of periodic visiting education support on nutrition and hygiene practices at center for childeren's foodservice management -Focus on Ulsan area. J Korean Diet Assoc 22:1-12/   DOI View Article
2 Lee JY, Chang UJ (2016): Development scenario of dietary intake survey using internet of things (IoT). J Korean Diet Assoc 22(3)225-231/   DOI View Article
3 Kim HJ, Ju SY, Park CR, Park YK(2016) Relationship between Kimchi and Metabolic Syndrome in Korean Adults: Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007-2012. J Korean Diet Assoc 22(3), 151-162/   DOI View Article
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