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[Search Query: (st03:"MSMSBV")AND(st02:"MSMSBV")AND(is03:"2011")AND(is02:"2011")]

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학술지
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1 Choi, J. H., J. A. Jeon, S. T. Jung, J. H. Park, S. Y. Park, C. H. Lee, T. J. Kim, H. S. Choi, and S. H. Yeo. 2011. Quality Characteristics of Seoktanju Fermented by using Different Commercial NuruksKor. J. Microbiol. Biotechnol. 39: 56-62./ View Article
2 Lee, K. and J.-H. Lee. 2011. Isolation of Leuconostoc and Weissella species inhibiting the growth of Lactobacillus sakei from kimchi. Korean J. Microbiol. Biotechnol. 39: 175-181./ View Article
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