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1 Kim, B.H., Jang, J.O., Joa, J.H., Kim, J.A., Song, S.Y., Lim, C.K., Kim, C.H., Jung, Y.B., Seong, K.C., Kim, H.S., et al. 2017. A comparison of the microbial diversity in Korean and Chinese post-fermented teas. Microbiol. Biotechnol. Lett. 45, 71-80./   DOI View Article
2 Heo SJ, Jeong KC, Lee HD, Jeong DW, Lee JH. 2017. Selection and characterization of Bacillus strains harboring the gene for biogenic amine degradation. Microbiol. Biotechnol. Lett. 45: 143-148./ View Article
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