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Lee, C. M., K. M. Lee, M. K. Baek, W. J. Kim, J. P. Suh, O. Y. Jeong, Y. C. Cho, H. S. Park, and S. M. Kim. 2020. Characterization of traits related to grain shape in Korean rice varieties. Korean. J. Crop. Sci. 65(3) :199-213./
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Mo, Y., J.-M. Jeong, B.-K. Kim, S.-W. Kwon, and J.-U. Jeung. 2020. Utilization of Elite Korean Japonica Rice Varieties for Association Mapping of Heading Time, Culm Length, and Amylose and Protein Content. Korean Journal of Crop Science. 65(1) : 1-21./
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