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Cheon JM, Shin JK, Moon HK. 2018. The effect of hygiene guidance by center for children's foodservice management on food safety improvement in child-care foodservices in Changwon. Korean J Food Cook Sci. 34(6):653-662./
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Jeong YJ, Han MR, Kim AJ. 2018. Quality characteristics of Chalddukpie prepared with different levels of defatted mealworm powder. Korean J Food Cookery Sci 34:504-511/
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