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Park MS, Lee HY, Bae HJ (2021): Analysis of disinfection practices in foodservice operations according to the application of Hazard Analysis and Critical Control Point. J Foodserv Saf 2(2):103-110/
2
Park JH, Kim HY. 2020. Acceptance and antibacterial effects of dandelion compound powder on dried type sodium reduced bibimbap. J. Foodserv. Saf., 1(1):19-25/
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