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[Search Query: (st03:"E1OOBF")AND(st02:"E1OOBF")AND(is03:"2010")AND(is02:"2010")]

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학술지
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1 In MJ, Park MK, Kim SY, Chae HJ, Chae MW, Sone J, Ji HS, Han KS, and Kim DC (2010) Composition analysis and antioxidative activity of maengjong-juk (Phyllostachys pubescence) leaves tea. J Appl BioI Chem 53, 116-119./   DOI   Ndsl View Article
2 Kim DC, In MJ, and Chae HJ (2010) Preparation of mulberry leaves tea and its quality characteristics. J Appl Biol Chem 53, 56-59./   KOI   DOI   Ndsl View Article
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