| 1 |
Hwang SH, Kim SC, Seong JA, Lee HY, Cho DY, Kim MJ, et al. Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory. J Appl Biol Chem. 2021;64:253-261./
|
|
| 2 |
Jeon D, Singh V, Unno T (2021) In vitro investigation of food effects on human gut microbiota. J Appl Biol Chem 64: 75-81. doi: 10.3839/jabc.2021.012/
|
|
| 3 |
Hwang SH, Kim SC, Seong JA, Lee HY, Cho DY, Kim MJ, Jung JG, Jeong EH, Son KH, Cho KM (2021) Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory. J Appl Biol Chem 64: 253-261/
|
|
| 4 |
Park EJ, Cho HW, Park YJ, In MJ, Kim DC (2021) In vitro biological activities of lotus (Nelumbo nucifera) leaves extract. J Appl Biol Chem 64: 121-125. doi: 10.3839/jabc.2021.018/
|
|
| 5 |
M. K. Hwang, Y. H. Lee & D. C. Kim. (2021). Antimicrobial activity of Caesalpinia sappan L. extract against skin flora. Journal of Applied Biological Chemistry, 64(1), 83-87. DOI : 10.3839/jabc.2021.013/
|
|