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1 Yoon, M. S., Yoo, J. S., Lee, K. K. and Kim, M. K. (2012) A study on biological activities of Opuntia humifusa Cadode extracts. J. Appl. Biol. Chem. 55(2): 117-121./   DOI   Ndsl View Article
2 Lee YK, Lee SI, Kim JS, Yang SW, Lee IA, Kim SD, Suh JW. 2012. Antioxidant activity of green tea fermented with Monascus pilosus. J Appl Biol Chem 55: 19-25./   DOI   Ndsl View Article
3 Gao XA, Zang YF, Park RD, Huang X, Zhao XY, Xie J et al. (2012) Preparation of chitooligosaccharides from chitosan using crude enzyme of Bacillus cereus D-11. J Appl Biol Chem 55, 13-7./   DOI   Ndsl View Article
4 Park SY, Lim HK, Park S, Cho M. 2012. Quality and preference changes red sea cucumber (Stichopus japonicus) Kimchi during storage period. J Appl Biol Chem 55: 135-140./   KOI   DOI   Ndsl View Article
5 Lee YK, Lee SI, Kim JS, Yang SH, Lee IA, Kim SD, Suh JW. 2012. Antioxidant activity of green tea fermented with Monascus pilosus. J Appl Biol Chem 55:19-25/   KOI   DOI   Ndsl View Article
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