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1 Lee, N. K. and Paik, H. D. (2017) Bioconversion using lactic acid bacteria: ginsenosides, GABA, and phenolic compounds. J. Microbiol. Biotechnol. 27, 869-877./   DOI View Article
2 Lee JE, Lee AR, Kim HR, Lee E, Kim W, Shin WC, et al. 2017. Restoration of traditional Korean Nuruk and analysis of the brewing characteristics. J. Microbiol. Biotechnol. 27: 896-908./   DOI View Article
3 J. H. Kang, K. B. Song, "Combined treatment on the inactivation of naturally existing bacteria and Escherichia coli O157:H7 inoculated on fresh-cut Kale", J. Microbiol. Biotechnology, Vol. 27, No. 2, pp. 219-225, 2017./   DOI View Article
4 Lim SB, Tingirikari JM, Kwon YW, Li L, Kim GE, Han NS. 2017. Polyphasic microbial analysis of traditional Korean jeung-pyun sourdough fermented with makgeolli. J. Microbiol. Biotechnol. 27: 226-233./   DOI View Article
5 C hang S, Cui X, Guo M, Tian Y, Xu W, Huang K, et al. 2017. Insoluble dietary fiber from pear pomace can prevent highfat diet-induced obesity in rats mainly by improving the structure of the gut microbiota. J. Microbiol. Biotechnol. 27: 856-867./   DOI View Article
6 Lee NK, Paik HD. 2017. Bioconversion using lactic acid bacteria: ginsenosides, GABA, and phenolic compounds. J. Microbiol. Biotechnol. 27: 869-877./   DOI View Article
7 Ahn HM, Go GW. 2017. Pinus densiflora bark extract (PineXol) decreases adiposity in mice by down-regulation of hepatic de novo lipogenesis and adipogenesis in white adipose tissue. J. Microbiol. Biotechnol. 27: 660-667./   DOI View Article
8 Park D, Hahn Y. 2017. Genome sequence of spinach cryptic virus 1, a new member of the genus Alphapartitivirus (family Partitiviridae), was identified in spinach. J. Microbiol. Biotechnol. [In Press]./ View Article
9 Kong YJ, Joo JH, Kim KP, Hong S. 2017. Hed1 promotes meiotic crossover formation in Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 27: 405-411./   DOI View Article
10 Lee HW, Kim YJ, Nam SJ, Kim H. 2016. Potent selective inhibition of monoamine oxidase A by alternariol monomethyl ether isolated from Alternaria brassicae. J. Microbiol. Biotechnol. 27: 316-320./ View Article
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