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Li, S., Yang, X., Zhang, L., Yu, W., and Han, F. 2015. Cloning, expression, and characterization of a cold-adapted and surfactant-stable alginate lyase from marin bacterium Agarivorans sp. L11. J. Microbiol. Biotechnol. 25, 681-686./
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| 2 |
Kim, J.N., Kim, Y., Jeong, Y., Roe, J.H., Kim, B.G., and Cho, B.K. 2015. Comparative genomics reveals the core and accessory genomes of Streptomyces species. J. Microbiol. Biotechnol. 25, 1599-1605./
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| 3 |
Kim SD. $\alpha$-Glucosidase inhibitor isolated from coffee. J Microbiol Biotechnol 2015;25:174-7./
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| 4 |
Podder, B., Jang, W.S., Nam, K.W., Lee, B.E., and Song, H.Y. (2015). Ursolic acid activates intracellular killing effect of macrophage in Mycobacterium tuberculosis infection. J. Microbiol. Biotechnol. 25, 738-744./
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| 5 |
Wang J, Wang Q, Xu Z, Zhang W, Xiang J. 2015. Effect of fermentation conditions on L-lactic acid production from soybean straw hydrolysate. J. Microbiol. Biotechnol. 25: 26−32./
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| 6 |
Kim KN, Yang HM, Kang SM, Ahn GN, Roh SW, Lee W, et al. 2015. Whitening effect of octaphlorethol a isolated from Ishige foliacea in an in vivo zebrafish model. J. Microbiol. Biotechnol. 25: 448-451./
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| 7 |
Kim HJ, Kim YH, Shin JH, Bhatia SK, Sathiyanarayanan G, Seo HM, et al. 2015. Optimization of direct lysine decarboxylase biotransformation for cadaverine production with whole cell biocatalysts at high substrate concentration. J. Microbiol. Biotechnol. 25: 1108-1113./
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| 8 |
Jeong SJ, Heo K, Park JY, Lee KW, Park JY, Joo SH, Kim JH. 2015. Characterization of AprE176, a fibrinolytic enzyme from Bacillus subtilis HK176. J. Microbiol. Biotechnol. 25: 99-107./
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| 9 |
Liu SR, Zhang JM. 2015. Efficient production of ε-poly-ʟ-lysine by Streptomyces ahygroscopicus using one-stage pH control fed-batch fermentation coupled with nutrient feeding. J. Microbiol. Biotechnol. 25: 358-365./
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| 10 |
Kim H, Kim HR, Jeong BJ, Lee SS, Kim TR, Jeong JH, et al. 2015. Effects of oral intake of kimchi-derived Lactobacillus plantarum K8 lysates on skin moisturizing. J. Microbiol. Biotechnol. 25: 74-80./
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