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1 Kang, M. G., Kim, J. H., Ahn, B. H. and Lee, J. S. 2012. Characterization of new antihypertensive angiotensin Iconverting enzyme inhibitory peptides from Korean traditional rice wine. J. Microbiol. Biotechnol. 22:339-342./   DOI   Ndsl View Article
2 Lee, S. G., K. W. Lee, T. H. Park, J. Y. Park, N. S. Han, and J. H. Kim (2012) Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from makgeolli, traditional korean rice wine. J. Microbiol. Biotechnol. 22: 516-525./   KOI   DOI View Article
3 Kang, L. X. Chen, C. Zhai, and L. Ma. 2012. Synthesis and high expression of chitin deacetylase from Colletotrichum lindemuthianum in Pichia pastoris GS115. J. Microbiol. Biotechnol. 22: 1202-1207./   DOI View Article
4 Kang, M. G., J. H. Kim, B. H. Ahn, and J. S. Lee. 2012. Characterization of antihypertensive angiotensin I-converting enzyme inhibitory peptides from Korean traditional rice wine. J. Microbiol. Biotechnol. 22: 339-342./   DOI View Article
5 Kim, H. R., A. R. Lee, J. H. Kim, and B. H. Ahn. 2012. Microbial dynamics of commercial makgeolli depending on the storage temperature. Kor. J. Microbiol. Biotechnol. 22: 1101-1106./   DOI View Article
6 Jang, J. K., J. E. Choi, Y. S. Ryou, S. H. Lee, and E. Y. Lee. 2012. Effect of ammonium and nitrate on current generation using dual-cathode microbial fuel cells. J. Microbiol. Biotechnol. 22: 270-273./   DOI View Article
7 Choi, H.-R., Kim, W. K., Kim, E. Y., Jung, H., Kim, J.-H., Han, B.-S., You, K.-H., Lee, S. C. and Bae, K.-H. (2012) Protein tyrosine phosphatase profiling analysis of HIB-1B cells during brown adipogenesis. J. Microbiol. Biotechnol. 22, 1029-1033./   KOI   DOI   Ndsl View Article
8 Park, T. S., H. J. Jeong, J. A. Ko, Y. B. Ryu, S. J. Park, D. Kim, et al. 2012. Biochemical characterization of thermophilic dextranase from thermophilic bacterium, Thermoanaerobacter pseudethanolicus. J. Microbiol. Biotechnol. 22: 637-641./   DOI   Ndsl View Article
9 Lee, S. G., K. W. Lee, T. H. Park, J. Y. Park, N. S. Han, and J. H. Kim. 2012. Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from makgeolli, traditional Korean rice wine. J. Microbiol. Biotechnol. 22: 516-525./   DOI   Ndsl View Article
10 Choi, H. R., W. K. Kim, E. Y. Kim, H. Jung, J. H. Kim, B. S. Han, et al. 2012. Protein tyrosine phosphatase profiling analysis of HIB-1B cells during brown adipogenesis. J. Microbiol. Biotechnol. 22: 1029-1033./   DOI   Ndsl View Article
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