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Park, H.D., S.Y. Lee, and S. Hwang. 2008. Redundancy analysis demonstrated the relevance of temperature to ammonia-oxidizing bacterial community compositions in a full-scale nitrifying bioreactor treating saline wastewater J. Microbiol. Biotechnol. in print/
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Roh E., S. Lee, Y. Lee, D. Fa, J. Choi, E. Moon, and S. Heu. 2009. Diverse antibacterial activity of Pectobacterium carotovorum subsp. carotovorum isolated in Korea. J. Microbiol. Biotechnol. 19, 42-50/
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Lim, S.M. and D.S. Im. 2009. Screening and characterization of probiotic lactic acid bacteria isolated from Korean fermented foods. J. Microbiol. Biotechnol. 19, 178-186/
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Vu, V. H and Kim, K. 2009. High-cell-density fed-batch culture of Saccharomyces cerevisiae KV-25 using molasses and corn steep liquor. J. MicrobioI. Biotechnol. In press/
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Kim J, Choi JN, Kim P, Sok D-E, Nam S-W, Lee CH. LC-MS/MS profiling-based secondary metabolite screening of Myxococcus xanthus. J. Microbiol. Biotechn. 19: 51-54 (2009)/
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Anandham, R., P. Indiragandhi, M. Madhaiyan, J. Chung, K. Y. Ryu, H. J. Jee, and T. M. Sa. 2009. Thiosulfate oxidation and mixotrophic growth of Methylobacterium goesingense and Methylobacterium fujisawaense. J. Microbiol. Biotechnol. 19:17-22/
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Choo, S. J., B. S. Yun, I. J. Ryoo, Y. H. Kim, K. H. Bae, and I. D. Yoo. 2009. Aspochalasin I, a melanogenesis inhibitor from Aspergillus sp. J. Microbiol. Biotechnol. 19 (In press)/
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| 8 |
Vu, V. H. and K. Kim. 2009. Ethanol production from rice winery waste - rice wine cake by simultaneous saccharification and fermentation without cooking. J. Microbiol. Biotechnol. 19: 1161-1168/
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| 9 |
Kim, K. D., J. H. Ahn, T. S. Kim, S. C. Park, C. N. Seong, H. G. Song, and J. O. Ka. 2009. Genetic and phenotypic diversity of fenitrothion-degrading bacteria isolated from soils. J. Microbiol. Biotechnol. 19: 113-120/
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| 10 |
Survase, S. A., N. S., Shaligram, R. C., Pansuriya, U. S., Annapure, and R. S. Singhal. 2009. A novel medium for the enhanced production of cyclosporin A by Tolypocladium irflatum MTCC 557 using solid state fermentation. J. Microbiol. Biotechnol. 19: 462-467/
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