| 1 |
Wang L, Lee WW, Yang HW, Ryu BM, Cui YR, Lee SC, Lee TG, Jeon YJ. Protective effect of water extract of citrus pomace against AAPH-induced oxidative stress in vitro in Vero cells and in vivo in zebrafish. Prev Nutr Food Sci 23: 301-308 (2018)/
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| 2 |
J.-S. Kim, Evaluation of in vitro antioxidant activity of the water extract obtained from dried pine needle (Pinus densiflora), Prev. Nutr. Food Sci., 23, 134-143 (2018)./
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| 3 |
Park, E. S., Song, G. H., Kim, S. H., Lee, S. M., Kim, Y. G., Lim, Y. I., Kang, S. A. and Park, K. Y. (2018) Rumex crispus and Cordyceps militaris mixture ameliorates production of pro-inflammatory cytokines induced by lipopolysaccharide in C57BL/6 mice splenocytes. Prev. Nutr. Food Sci. 23: 374-381./
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| 4 |
Park SM, Oh J, Kim JE, Kim JS. 2018a. Effect of drying conditions on nutritional quality and in vitro antioxidant activity of traditional Doenjang. Prev Nutr Food Sci., 23:144-151/
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| 5 |
Dolati K, Rakhshandeh H, Golestani M, Forouzanfar F, Sadeghnia R and Sadeghnia H.R., Inhibitory Effects of Apium graveolens on Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice, Prev Nutr Food Sci. 2018;23(2): 127-133./
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| 6 |
R. Y. Choi, J. R. Ham, J. Yeo, J. S. Hur, S. K. Park, M. J. Kim, and M. K. Lee, Anti-obesity property of lichen Thamnolia vermicularis extract in 3T3-L1 cells and diet-induced obese mice, Prev. Nutr. Food Sci, 22(4), 285 (2017)./
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| 7 |
Kim Y, Lee J. 2017. Esculetin inhibits adipogenesis and increases antioxidant activity during adipocyte differentiation in 3T3-L1 cells. Prev Nutr Food Sci 22: 118-123./
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| 8 |
Lee D, Kim CY. 2017. Influence of roasting treatment on the antioxidant activities and color birdock root tea. Prev. Nutr. Food Sci., 22(1):21-29/
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| 9 |
Lee D, Kim CY. 2017. Influence of roasting treatment on the antioxidative activities and color of burdock root tea. Prev Nutr Food Sci 22:1-29/
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| 10 |
S. I. Chung, M. Y. Kang, and S. C. Lee, Prev. Nutr. Food Sci., 21(1), 24-30 (2016)./
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