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Lee SK(2006): Diet and nutrition among Asian Americans: challenges and opportunities. J Community Nutrition 8(2): 90-95/
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Sim YJ, Kim EK, Park KW, Kim HS(2006): A comparison of obesity prevalence between Korean-American children and Korean children. J Community Nutrition 8(1): 31-37/
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Ahn BC, Joung HJ. 2006. Self-rated health and its indicators: a case of the 2001 Korean national health and nutrition examination survey. Korean J Community Nutr 8: 38-43./
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Kim GH, Hwang JH, Song KH, Kim MJ, Lee HM. 2006. The factors affecting sweet taste sensitivity and preference of the Korean middle-aged females. Korean J. Community Nutr., 8(2):107-113/
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Ahn BC, Joung H (2006): Self-rated health and its indicators: A case of the 2001 Korean National Health and Nutrition Examination Survey. Korean J Community Nutr 8(1): 38-42/
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Lee HM. Effets of lifestyles, dietary habits, food preferences and nutrient intakes on sensitivity to and preference for salty tastes of Korean women. Korean J Comm Nutr 2006; 8(4): 185-192/
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Kim GH, Hwang JH, Song KH, Kim MG, Lee HM. The factors affecting sweet taste sensitivity and preference of the Korean middle-aged females. Korean J Comm Nutr 2006; 8(2): 107-113/
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Ahn BC & Joung H (2006). Self-rated health and its indicators: A Case of the 2001 Korean National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition 8:38-43/
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