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Jeong YH, Kim HY, Lee HY. Trends in dietary behavior changes by region using 2008-2019 community health survey data. Korean J Community Nutr 2022; 27(4): 132-145. /
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Ding CY, Park PS, Park MY. The relationship between the Korean adults diet evaluated using dietary quality indices and metabolic risk factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2022; 27(3): 223-244./
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Jang S, Kim K, Lee YK. Awareness and practice of sugar reduction in school foodservice and the practice of nutrition education in Daegu. Korean J Community Nutr 2021; 26(3): 167-176./
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Kim JA, Lee SY. The study of dietary habits and health behaviors according to physical activity type in Korean adults: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2021; 26(2): 122-133./
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Kim DM, Kim KH. The changes in obesity prevalence and dietary habits in Korean adults by residential area during the Last 10 Years: Based on the 4th (2007-2009) and the 7th (2016-2018) Korea National Health and Nutrition Examination Survey data. Korean J Community Nutr 2021; 26(1): 37-47./
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Kim, J. A., & Lee, S. Y. (2021). The study of dietary habits and health behaviors according to physical activity type in korean adults; Based on the 2016-2018 Korea national health and nutrition examination survey. Korean Journal of community Nutrition, 26(2), 122-133. https://doi.org/10.5720/kjcn.2021.26.2.122/
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Bae GJ, Choi MK. 2021. Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon. Korean J. Community Nutr., 26(2):111-121/
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Yoo HL, Jo EB, Kim K, Park S. 2021. Defining food literacy and its application to nutrition interventions: A scoping review. Korean J. Community Nutr., 26(2):77-92/
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Jeong I, Song S. Relationship between the dietary behavior of young children and their mothers in Daejeon, Korea using the nutrition quotient for preschoolers and Adults. Korean J Community Nutr 2021; 26(1): 12-22./
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