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1 Lee, Y. S., & Lee, Y. N. (2022). Comparison of the nutrient intake and health status of elderly Koreans according to their BMI Status: Focus on the underweight elderly population. Korean Journal of Community Nutrition, 27(5), 422-434. https://doi.org/10.5720/kjcn.2022.27.5.422/   DOI View Article
2 Jeong YH, Kim HY, Lee HY. Trends in dietary behavior changes by region using 2008-2019 community health survey data. Korean J Community Nutr 2022; 27(4): 132-145. /   DOI View Article
3 Ding CY, Park PS, Park MY. The relationship between the Korean adults diet evaluated using dietary quality indices and metabolic risk factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2022; 27(3): 223-244./   DOI View Article
4 Jang S, Kim K, Lee YK. Awareness and practice of sugar reduction in school foodservice and the practice of nutrition education in Daegu. Korean J Community Nutr 2021; 26(3): 167-176./   DOI View Article
5 Kim JA, Lee SY. The study of dietary habits and health behaviors according to physical activity type in Korean adults: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2021; 26(2): 122-133./   DOI View Article
6 Kim DM, Kim KH. The changes in obesity prevalence and dietary habits in Korean adults by residential area during the Last 10 Years: Based on the 4th (2007-2009) and the 7th (2016-2018) Korea National Health and Nutrition Examination Survey data. Korean J Community Nutr 2021; 26(1): 37-47./   DOI View Article
7 Kim, J. A., & Lee, S. Y. (2021). The study of dietary habits and health behaviors according to physical activity type in korean adults; Based on the 2016-2018 Korea national health and nutrition examination survey. Korean Journal of community Nutrition, 26(2), 122-133. https://doi.org/10.5720/kjcn.2021.26.2.122/   DOI View Article
8 Bae GJ, Choi MK. 2021. Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon. Korean J. Community Nutr., 26(2):111-121/   DOI View Article
9 Yoo HL, Jo EB, Kim K, Park S. 2021. Defining food literacy and its application to nutrition interventions: A scoping review. Korean J. Community Nutr., 26(2):77-92/   DOI View Article
10 Jeong I, Song S. Relationship between the dietary behavior of young children and their mothers in Daejeon, Korea using the nutrition quotient for preschoolers and Adults. Korean J Community Nutr 2021; 26(1): 12-22./   DOI View Article