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Lee CJ, Lee EJ, Park HS, Kong WS. 2019. Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal. J Mushrooms 17: 162-166./
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| 2 |
Lee CJ, Park HS, Lee EJ, Kong WS, Yu BK. 2019. Analysis of growth environment by smart farm cultivation of oyster mushroom 'ChunChu No 2'. J Mushrooms 17: 119-125 (in Korean)./
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| 3 |
An GH, Han JG, Cho JH. 2019. Antioxidant activities and $\beta$-glucan contents of wild mushrooms in Korea. J Mushrooms 17: 144-151./
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| 4 |
An GH, Han JG, Cho JH. 2019. Antioxidant activities and $\beta$-glucan contents of wild mushrooms in Korea. J Mushrooms 17: 144-151./
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| 5 |
An GH, Han JG, Lee KH, Cho JH. 2019a. Comparison of physiological activity of medicinal mushrooms produced in Korea and China using different extraction solvents. J Mushrooms 17: 34-39./
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| 6 |
An GH, Han JG, Lee KH, Cho JH. 2019b. Comparison of physiological activities of Korean and Chinese Auricularia auricula and Tremella fuciformis extracts prepared with various solvents. J Mushrooms 17: 78-84./
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| 7 |
An GH, Cho JH, Lee KH, Han JG. 2019a. Physiological activities of extracts of wild mushrooms collected in Korea. J Mushrooms 17: 70-77./
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| 8 |
An GH, Han JG, Lee KH, Cho JH. 2019b. Comparison of physiology activity of medicinal mushroom produced in Korea and China using different extraction solvents. J Mushrooms 17: 34-39./
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| 9 |
An GH, Cho JH, Lee KH, Han JG. 2019. Physiological activities of extracts of wild mushrooms collected in Korea. J Mushrooms 17(2): 70-77./
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