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Lee ME, Kim JM, Song IY, In MJ, Kim DC (2022) Antioxidant, anticoagulant, and α-glucosidase inhibitory effects of mistletoe (Viscum album var. coloratum) extract. J Appl Biol Chem 65: 75-79. doi: 10.3839/jabc.2022.010/
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Kim IS (2022) Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants. Food Sci Biotechnol 31: 515-526. doi: 10.1007/s10068-022-01070-7/
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Park JU, Bae BJ, Woo SW, Jeong HJ, Jang YJ, Park JW, Chai S, Lee KS, Keum YS, Kyung KS, Kim JE, Kim TH (2022) Residual Characteristics and Risk assessments of Afidopyropen, Pydiflumetofen and Mefentrifluconazole in Perilla Leaves. Korean J Pestic Sci 26(1): 65-73. doi: 10.7585/kjps.2022.26.1.65/
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Korean National Arboretum (2022) Korea Biodiversity Information System. http://www.nature.go.kr. Assessed 25 January 2022/
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Saracino IM, Foschi C, Pavoni M, Spigarelli R, Valerii MC, Spisni E (2022) Antifungal activity of natural compounds vs. Candida spp.: a mixture of cinnamaldehyde and eugenol shows promising in vitro results. Antibiotics 11: 73. doi: 10.3390/antibiotics11010073/
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Hong H, Park TJ, Jang S, Kim MS, Park JS, Chi WJ, Kim SY (2022) Anti-inflammatory activity of 6-O-phospho-7-hydroxycoumarin in LPS-induced RAW 264.7 Cells. J Appl Biol Chem. 65(1): 33-41. doi:10.3839/jabc.2022.005/
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Cho YJ, Kim SH, Choi YJ, Lee JB (2022) Antioxidant and Anti-inflammatory activity of Colpomenia sinuosa extract. Journal of Convergence for Information Technology 12(1): 135-143. doi: 10.22156/CS4SMB.2022 12.01.135 /
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