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1 Food Ingredients First. Feb 10, 2021. www.foodingredientsfirst.com/news/3d-meat-printing-aleph-farms-unveils-thicker-cut-cultivated-ribeye-steak.html/ View Article
2 Vegconomist. Mar 12, 2021. https://vegconomist.com/trade/meatech-announces-25-million-us-initial-public-offering-approval-for-nasdaq-listing// View Article
3 Green Queen, Feb 4, 2021. https://www.greenqueen.com.hk/israeli-cell-based-startup-raises-us26-7m-lowers-cultured-chicken-cost-to-us7-5-per-serve// View Article
4 Unreasonable homepage. Accessed Apr 15, 2021. https://unreasonablegroup.com/companies/shiok-meats// View Article
5 Samard, S, Gu BY, Kim MH, Ryu GH. 2021. Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty. Food Sci Biotechnol 1-9./ View Article
6 윤성용, 조해주, 이경본. 2021. 대체육(代替肉). KISTEP 기술동향브리프./ View Article
7 윤성용, 조해주, 이경본. 2021. 대체육(代替肉). KISTEP 기술동향브리프 1:1-33./ View Article
8 Guan X, Lei Q, Yan Q, Li X, Zhou J, Du G, Chen J. 2021. Trends and ideas in technology, regulation and public acceptance of cultured meat. Future Foods 3:100032./   DOI View Article
9 Kim GH, Chin KB. 2021. Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage. Journal of Animal Science and Technology 63(2):394-404./   DOI View Article
10 Tomasevic I, Djekic I, Font-i-Furnols M, Terjung N, Lorenzo JM. 2021. Recent advances in meat color research. Current Opinion in Food Science 41:81-87./   DOI View Article