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1 Nagami H, Suenaga T, Nakazaki M (2017) Pesticide exposure and subjective symptoms of cut-flower farmers. J Rural Med 12: 7-11/   DOI View Article
2 Lee BH, Yang JO, Beckett S, Ren Y (2017) Preliminary trials of the ethanedinitrile fumigation of logs for eradication of Bursaphelenchus xylophilus and its vector insect Monochamus alternatus. Pest Manag Sci 73: 1446-1452/   DOI View Article
3 Liang JY, Guo SS, Zhang WJ, Geng ZF, Deng ZW, Du SS, Zhang J (2017) Fumigant and repellent activities of essential oil extracted from Artemisia dubia and its main compounds against two stored product pests. Nat Prod Res doi: 10.1080/14786419.2017.1331227/   DOI View Article
4 Austel N, Schubert J, Gadau S, Jungnickel H, Budnik LT, Luch A (2017) Influence of fumigants on sunflower seeds: Characteristics of fumigant desorption and changes in volatile profiles. J Hazard Mater 337: 138-147/   DOI View Article
5 Ijad Madisch J, Soren Hofmayer S, Fickenscher H (2017) ResearchGate Available from: https://www.researchgate.net/profile/Giovanni_Pagano/ View Article
6 MOE (2017) Official methods for the water qualities. Ministry of Environment Official Announcement 2017-4, Sejong/ View Article
7 Balakrishnan B, Park SH, Kwon HJ (2017a) A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus. Biotechnol Lett 39: 163-169/   DOI View Article
8 Balakrishnan B, Park SH, Kwon HJ (2017b) Inactivation of the oxidase gene mppG results in the selective loss of orange azaphilone pigments in Monascus purpureus. Appl Biol Chem doi:10.1007/s13765-017-0296-6/   DOI View Article
9 Lin CH, Lin TH, Pan TM (2017) Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. Food Funct. doi:10.1039/c7fo00406k/   DOI View Article
10 Nguyen T, Karl M, Santini A (2017) Red yeast rice. Foods 6: E19. doi:10.3390/foods6030019/   DOI View Article