| 1 |
Vinoth Kumar, R., Murugesan, S., Bhuvaneshwari, S. and Thennarasan, S. 2016. In vitro antibacterial effecs of red alga Champia parvula (C. Agardh) of various solvents against human pathogenic bacterial. Int. J. Pharm. 4, 111-116./
|
|
| 2 |
Heimann, K. 2016. Novel approaches to microalgal and cyanobacterial cultivation for bioenergy and biofuel production. Curr. Opin. Biotechnol. 38, 183-189./
|
|
| 3 |
Lee, H.-S, Kim, Z.-H, Park, H. and Lee, C.-G. 2016. Specific light uptake rates can enhance astaxanthin productivity in Haematococcus lacustris. Bioprocess Biosyst. Eng. 39 (5), 815-823./
|
|
| 4 |
Ra, C., Kang, C., Jung, J., Jeong, G. and Kim, S. 2016. Effects of light-emitting diodes (LEDs) on the accumulation of lipid content using a two-phase culture process with three microalgae. Bioresour. Technol. 212, 254-261./
|
|
| 5 |
Schulze, P. S. C., Pereira, H. G. C., Santos, T. F. C., Schueler, L., Guerra, R., Barreira, L. A., Perales, J. A. and Varela, J. C. S. 2016. Effect of light quality supplied by light emitting diodes (LEDs) on growth and biochemical profiles of Nannochloropsis oculata and Tetraselmis chuii. Algal Res. 16, 387-398./
|
|
| 6 |
Alves, L.M., Nunes, M., Marchand. P., Le Bizec, B., Mendes, S., Correia, J.P., Lemos, M.F., Novais, S.C. 2016. Blue sharks (Prionace glauca) as bioindicators of pollution and health in the Atlantic Ocean: Contamination levels and biochemical stress responses. Sci. Total. Environ. 29, 563-564./
|
|
| 7 |
Barghi, M., Choi, S.D., Kwon, H.O., Lee, Y.S., Chang, Y.S. 2016. Influence of non-detect data-handling on toxic equivalency quantities of PCDD/Fs and dioxin-like PCBs: A case study of major fish species purchased in Korea. Environ. Pollut. 214, 532-538./
|
|
| 8 |
Christensen, K.Y., Raymond, M.R., Thompson, B.A., Anderson, H.A. 2016. Fish Consumption, Levels of Nutrients and Contaminants, and Endocrine-Related Health Outcomes Among Older Male Anglers in Wisconsin. J. Occup. Environ. Med. [Epub ahead of print] PMID:272 53230/
|
|
| 9 |
Hyun, J. M., Park, K. J., Kim, S. S., Park, S. M., Lee, Y. J. and An, H. J. 2015. Antioxidant and Anti-inflammatory Effects of Solvent Fractions from the Peel of the Native Jeju Citrus 'Hongkyool'and 'Pyunkyool. J. Life Sci. 25, 1132-1138./
|
|
| 10 |
Lee, M. H., Lee, J. W., Park, C., Han, M. H., Hong, S. H. and Choi, Y. H. 2015. Antioxidant, Antimicrobial and A nticancer Properties of Seven Traditional Herb-combined Remedies. J. Life Sci. 25, 406-415./
|
|