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1 Lee YG, Seo KH, Hong EK, Kim DM, Kim YE, Baek NI (2016) Diels-Alder type adducts from the fruits of Morus alba L. J Appl Biol Chem 59: 91-94/   DOI View Article
2 Wang Z, Gong Y, Zeng Dl, Chen L, Lin G, Huang C, Sun W, Chen MC, Hu G, Chen R (2016) Inhibitory effect of apigenin on losartan metabolism and cyp2c9 activity in vitro. Pharmacology 98: 183-189/   DOI View Article
3 Coombs MRP, Harrison ME, Hoskin DW (2016) Apigenin inhibits the inducible expression of programmed death ligand 1 by human and mouse mammary carcinoma cells. Cancer Lett 380: 424-433/   DOI View Article
4 Aprotosoaie AC, Mihai CT, Vochita G, Rotinberg P, Trifan A, Luca SV, Petreus T, Gille E, Miron A (2016) Antigenotoxic and antioxidant activities of a polyphenolic extract from European Dracocephalum moldavica L. Ind Crop Prod 79: 248-257/   DOI View Article
5 Bouzaiene NN, Chaabane F, Sassi A, Chekir-Ghedira L, Ghedira K (2016) Effect of apigenin-7-glucoside, genkwanin and naringenin on tyrosinase activity and melanin synthesis in B16F10 melanoma cells. Life Sci 144: 80-85/   DOI View Article
6 Karlickova J, Riha M, Filipsky T, Macakova K, Hrdina R, Mladenka P (2016) Antiplatelet effects of flavonoids mediated by inhibition of arachidonic acid based pathway. Planta Med 82: 76-83/ View Article
7 Jiang GH, Kim YM, Nam SH, Yim SH, Eun JB (2016) Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of Asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid. Food Sci Biotechnol 25(1): 153-158/   DOI View Article
8 Mo S, Lee SK, Jin YY, Suh JW (2016) Improvement of FK506 production in the high-yielding strain Streptomyces sp. RM7011 by engineering the supply of allylmalonyl-CoA through a combination of genetic and chemical approach. J Microbiol Biotechnol 26: 233-240/   DOI View Article
9 Song HH, Ryu HW, Kim HS, Kim CS, Hyun HJ, Lee HK, Oh SR (2016) A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types. J Funct Foods 22:64-72/   DOI View Article
10 Ministry of Agriculture, Food and Rural Affairs (2016) The notice of Ministry of Agriculture, Food and Rural Affairs 2016-168, Sejong/ View Article