1 |
Yang TC, Ma XC, Liu F, Lin LR, Liu LL, Liu GL, et al. 2012. Screening of the Salmonella paratyphi A CMCC 50973 strain outer membrane proteins for the identification of potential vaccine targets. Mol. Med. Rep. 5: 78-83./
|
|
2 |
Pham VD, Somasundaram S, Lee SH, Park SJ, Hong SH. 2016. Engineering the intracellular metabolism of Escherichia coli to produce gamma-aminobutyric acid by co-localization of GABA shunt enzymes. Biotechnol. Lett. 38: 321-327./
|
|
3 |
Jamil M, Ahmad F, Jeon YJ. 2016. Renewable energy technologies adopted by the UAE: prospects and challenges - A comprehensive overview. Renew. Sustain. Energy Rev. 55: 1181-1194./
|
|
4 |
Sheets JP, Ge X, Li Y-F, Yu Z, Li Y. 2016. Biological conversion of biogas to methanol using methanotrophs isolated from solid-state anaerobic digestate. Bioresour. Technol. 201: 50-57./
|
|
5 |
Sharma R, Tiku AB. 2016. Emodin inhibits splenocyte proliferation and inflammation by modulating cytokine responses in a mouse model system. J. Immunotoxicol. 13: 20-26./
|
|
6 |
Du Z, Zhou Y, Lu X, Li L, Lu C, Li L, et al. 2016. Octreotide prevents liver failure through upregulating 5’-methylthioadenosine in extended hepatectomized rats. Liver Int. 36: 212-222./
|
|
7 |
Yim SS, Choi JW, Lee RJ, Lee YJ, Lee SH, Kim SY, Jeong KJ. 2016. Development of a new platform for secretory production of recombinant proteins in Corynebacterium glutamicum. Biotechnol. Bioeng. 113: 163-172./
|
|
8 |
Jiang N, Wei K, Chen L. 2016. Long-term chronological shifts in bacterial communities and hydrolytic extracellular enzyme activities in the forty years following a land-use change from upland fields to paddy fields. Pedobiologia 59: 17-26./
|
|
9 |
He Q, Shi H, Gu H, Naka G, Ding H, Li X, et al. 2016. Immobilization of Rhizopus oryzae LY6 onto loofah sponge as a whole-cell biocatalyst for biodiesel production. BioResources 11: 850-860./
|
|
10 |
Martinez CO, Ruiz SP, Fenelon VC, de Morais GR, Baesso ML, Matioli G. 2016. Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt. J. Sci. Food Agric. 96: 2410-2417./
|
|