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1 Yang SH, Ahn EK, Lee JA, Shin TS, Tsukamoto C, Suh JW et al. (2015) Soyasaponins Aa and Ab exert an anti-obesity effect in 3T3-L1 adipocytes through downregulation of $PPAR\alpha$. Phytother Res 29(2), 281-7./   DOI   Ndsl View Article
2 Shin B-K, Ahn J-H, and Han J (2015) N-Terminal Region of GbIspH1, Ginkgo biloba IspH Type 1, May Be Involved in the pH-Dependent Regulation of Enzyme Activity. Bioinorganic chemistry and applications 2015, 1-8./ View Article
3 Bhatt HB and Smith RJ (2015) Fatty liver disease in diabetes mellitus. Hepatobiliary Surg Nutr 4, 101-8./ View Article
4 Song YW, Shrestha S, Gyawali R, Lee DS, and Cho SK (2015) Citrus unshiu leaf extract containing phytol as a major compound induces autophagic cell death in human gastric adenocarcinoma AGS cells. J Korean Soc Appl Biol Chem 58, 257-65./   DOI   Ndsl View Article
5 Organic_Trade_Association (2015) U.S. organic showcased at biggest trade show in Korea, Korea./ View Article
6 Peng Q, Tian R, Chen F, Li B, and Gao H (2015) Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods. Food Chem 178, 301-5./   DOI View Article
7 USDA (2015) Organic multi-ingredient foods, United States Department of Agriculture, USA./ View Article
8 Safdar M and Junejo Y (2015) A multiplex-conventional PCR assay for bovine, ovine, caprine and fish species identification in feedstuffs: Highly sensitive and specific. Food Control 50, 190-4./   DOI View Article
9 Ali ME, Razzak MA, Hamid SBA, Rahman MM, Amin MA, Rashid NRA et al. (2015) Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chem 177, 214-24./   DOI View Article
10 Amaral JS, Santos CG, Melo VS, Costa J, Oliveira MBPP, and Mafra I (2015) Identification of duck, partridge, pheasant quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Food Control 47, 190-5./   DOI View Article