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1 Kang K., S. G. Hong, K. J. Ji, J. Y. Choi, H. H. HyeMi, H. J. Kim, and S. J. Park. 2014. Monitoring biota in giant Miscanthus fields. J. Korean Society Agri. Eng. 56(1) : 89-99./   KOI   DOI View Article
2 John, S., B. Sebe, D. Vince, G. Stuart, G. Donald, H. Dustin, H. Clayton, L. Steve, O. Jim, S. Michael, W. Eric, and W. Larry. 2014. Rice varieties & management tips. www.lsuagcenter.com/en/crops_livestock/crops/rice/Publications/ pp. 13-14./ View Article
3 Ministry of Agriculture, Food and Rural Affairs(MAFRA). 2014. Statistical source book of ginseng 2013. Ministry of Agriculture, Food and Rural Affairs. Sejong, Korea. pp. 2-3./ View Article
4 Wiebold, B. 2014. Growing degree days and corn maturity. Retrieved May. 25, 2014 from http://plantsci.missouri.edu/grains/corn/cornfacts/corn_heat_units.pdf./ View Article
5 Na, Y. W., Y. M. Choi, H. J. Baek, S. Y. Lee, J. H. Kang, and S. H. Kim. 2014. Seed longevity of rice germplasm in the National Agrobiodiversity Center. Korean J. Crop Sci. 59(3) : 216-222./   KOI   DOI View Article
6 Wallace, J. G., S. J. Larsson, and E. S. Buckler. 2014. Entering the second century of maize quantitative genetics. Heredity 112 : 30-38/   DOI   Ndsl View Article
7 Goufo, P., and H. Trindade. 2014. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, gamma-oryzanol, and phytic acid. Food Science & Nutrition, 2(2) : 75-104./   DOI View Article
8 Goufo, P. and H. Trindade. 2014. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, gamma-oryzanol, and phytic acid. Food Sci. Nutr. 2 : 75-104./   DOI View Article
9 United States Department of Agriculture (USDA). 2014. Oilseeds: World markets and trade. 2013/14 forecast. Foreign agricultural service/USDA, office of global analysis./ View Article
10 Lee, G. A., J. S. Sung, S. Y. Lee, J. W. Chung, J. Y. Yi, Y. G. Kim, and M. C. Lee. 2014. Genetic assessment of safflower (Carthamus tinctorius L.) collection with microsatellite markers acquired via pyrosequencing method. Mol Ecol Resour 14(1) : 69-78./   DOI View Article