Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Henderson AJ, Kumar A, Barnett B, Dow SW, and Ryan EP (2012) Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp. J Med Food 16, in press/ View Article
2 Khraiwesh B, Zhu JK, and Zhu J (2012) Role of miRNAs and siRNAs in biotic and abiotic stress responses of plants. Biochim Biophys Acta 1819, 137-48./   DOI   Ndsl View Article
3 Mirzaei M, Soltani N, Sarhadi E, Pascovici D, Keighley T, Salekdeh GH et al. (2012) Shotgun proteomic analysis of long-distance drought signaling in rice roots. J Proteome Res 11, 348-58./   DOI   Ndsl View Article
4 Chen Y, Krishan M, Nebert DW, and Shertzer HG (2012) Glutathionedeficient mice are susceptible to TCDD-induced hepatocellular toxicity but resistant to steatosis. Chem Res Toxicol 25, 94-100./   DOI   Ndsl View Article
5 Koh PH, Mokhtar RA, and Iqbal M (2012) Antioxidant potential of Cymbopogon citratus extract: alleviation of carbon tetrachloride-induced hepatic oxidative stress and toxicity. Hum Exp Toxicol 31, 81-91./   DOI   Ndsl View Article
6 Hsieh C-T, Hsieh T-J, El-Shazly M, Chuang D-W, Tsai Y-H, Yen C-T et al. (2012) Synthesis of chalcone derivatives as potential anti-diabetic agents. Bioorg Med Chem Lett 22, 3912-5./   DOI   Ndsl View Article
7 Huang SX, Partridge MA, Ghandhi SA, Davidson MM, Amundson SA, and Hei TK (2012) Mitochondria-derived reactive intermediate species mediate asbestos-induced genotoxicity and oxidative stress-responsive signaling pathways. Environ Health Perspect 120, 840-7./   DOI View Article
8 Seo YN, Lee YJ, and Lee MY (2012) Differential gene expression by chrysotile in human bronchial epithelial cells. Animal Cells Systems 16, 95-103./   DOI View Article
9 Gao XA, Zang YF, Park RD, Huang X, Zhao XY, Xie J et al. (2012) Preparation of chitooligosaccharides from chitosan using crude enzyme of Bacillus cereus D-11. J Appl Biol Chem 55, 13-7./   DOI   Ndsl View Article
10 Lee YJ, Lee HJ, Kim YS, Ahn CB, Shim SY, and Chun SS (2012) Quality characteristics of sponge cake with Omija powder. J Korean Soc Food Sci Nutr 41, 223-38./ View Article