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1 K. J. Barng, A study on make-up design with application of genre deconstruction in hybrid, Ph. D. Dissertation, Sungshin Womans Unv., Seoul, Korea (2011)./ View Article
2 S. Tanimura, Y. Tadokoro, K. Inomata, N. T. Binh, W. Nishie, S. Yamazaki, H. Nakauchi, Y. Tanaka, J. R. McMillan, D. Sawamura, K. Yancey, H. Shimizu, and E. K. Nishimura, Hair follicle stem cells provide a functional niche for melanocyte stem cells, Cell Stem Cell., 8(2), 177 (2011)./   DOI   Ndsl View Article
3 H. J. Lee, G. N. Lim, M. A. Park, and S. N. Park, Antibacterial and antioxidative activity of Lespedeza cuneata G. Don extracts, Korean J. Microbial. Biotechnol., 39(1), 63 (2011)./ View Article
4 J. Hojerova, A. Medovcikova, and M. Mikula, Photoprotective efficacy and photostability of fifteen sunscreen products having the same label SPF subjected to natural sunlight, Int. J. Pham., 408, 27 (2011)./   DOI View Article
5 D. K. Choi, T. K. Jung, T. Y. Lim, T. H. Kim, Y. B. Kim, J. H. Lee, K. S. Yoon, and T. J. Yoon, Protective effects of methoxycinnamidopropyl polysilsesquioxane, Photochemistry and Photobiology, in press (2011)./ View Article
6 H. H. Leem, E. O. Kim, and S. W. Choi, Antioxidant and anti-inflammatory activity of eugenol derivatives of clove(Eugenia caryophyllata Thunb.), J. Korean Sco. Food Sci. Nutr., 2011 (in print)./ View Article
7 H. H. Leem, Y. J. Lee, E. O. Kim, W. J. Lee, M. J. Seo, and S. W. Choi, Anti-inflammatory activity of volatile extract of Cnidium officinale and Angelica gigas, Annual Meeting of Korean Society of Food Sci & Technology, Daegu, P11-140 (2011)./ View Article
8 V. Klang and C. Valenta, Lecithin-based nanoemulsions, J. Drug Del. Sci. Tech., 21(1), 55 (2011)./   DOI View Article
9 D. H. Won, S. Y. Kim, G. N. Lim, and S. N. Park, A study on the stability of DOPC liposome, J. Soc. Cosmet. Scientists Korea, 37(1), 55 (2011)./ View Article
10 X. Yang, S. M. Kang, B. T. Jeon, Y. D. Kim, J. H. Ha, Y. T. Kim, and Y. J. Jeon, Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product, J. Sci. Food Agric., 91, 1925 (2011)./   DOI   Ndsl View Article