Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Kim YS, Cho KA, and Choi DB (2010) Effect of solvents of extraction on the viological activities of Phyllostachys nigra Munro. Appl Chem Eng 21, 6-10./ View Article
2 In MJ, Park MK, Kim SY, Chae HJ, Chae MW, Sone J, Ji HS, Han KS, and Kim DC (2010) Composition analysis and antioxidative activity of maengjong-juk (Phyllostachys pubescence) leaves tea. J Appl BioI Chem 53, 116-119./   DOI   Ndsl View Article
3 Kalyoncu F, Oskay M, Saglam H, Erdogan TF, Tamer AU (2010) Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species. J Med Food 13, 415-419/   DOI   Ndsl View Article
4 Alam N, Cha YJ, Shim MJ, Lee TS, and Lee UY (2010) Cultural conditions for mycelial growth and molecular phylogenetic relationship in different wild strains of Schizophyllum commune. Mycobiology 36, 34-39/ View Article
5 Peng X, Kong B, Xia X, and Liu Q (2010) Reducing and radicalscavenging activities of whey protein hydrolysates prepared with alcalase. Int Dairy J 20, 360-365./   DOI   Ndsl View Article
6 Stone KD, Prussin C, and Metcalfe DD (2010) IgE, mast cells, basophils, and eosinophils. J Allergy Clin Immunol 125, S73-S80./   DOI   Ndsl View Article
7 Izawa T, Oikawa T, Sugiyama N, Tanisaka T, Yano M. and Shimamoto K (2010) Phytochrome mediates the external light signal to repress FT orthologs in photoperiodic flowering of rice. Gens & Dev 16, 2006-2020./ View Article
8 Kobayashi Y and Weigel D (2010) Move on up, it's time for change-mobile signals controlling photoperiod-dependent flowering. Genes & Dev 21, 2371-2384./ View Article
9 Yoon SY, Yang YX, Shinde PL, Choi JY, Kim JS, Kim YW, Yun K, Jo JK, Lee JH, Ohh SJ, Kwon IK, and Chae BJ (2010) Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs. J Anim Sci 88, 181-191./   DOI   Ndsl View Article
10 Park EJ and Jhon DY (2010) The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts. Food Sci Technol 43, 655-659./ View Article