Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Li S, Konoval HM, Marecek S, Lathrop AA, Feng S, Pokharel S. Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins. Meat Sci. 2023;196:109030./   DOI View Article
2 Mwanza EP, Hugo A, Charimba G, Hugo CJ. Pathogenic potential and control of Chryseobacterium species from clinical, fish, food and environmental sources. Microorganisms. 2022;10:895./ View Article
3 Qu P, Zhang M, Fan K, Guo Z. Microporous modified atmosphere packaging to extend shelf life of fresh foods: a review. Crit Rev Food Sci Nutr. 2022;62:51-65./   DOI View Article
4 Torrijos R, Nazareth TM, Calpe J, Quiles JM, Manes J, Meca G. Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese. LWT-Food Sci Technol. 2022;154:112795./   DOI View Article
5 LPSN. Genus Enterococcus [Internet]. 2022 [cited 2022 Feb 28]. Available from: https://lpsn.dsmz.de/genus/enterococcus/ View Article
6 Ministry of Food and Drug Safety. Health functional food functional ingredients probiotics safety evaluation guide [Internet]. 2022 [cited 2022 Feb 28]. Available from: https://www.mfds.go.kr/brd/m_1060/view.do?seq=14866/ View Article
7 The Pennsylvania State University. Statistics online: STAT 503: design of experiments [Internet]. 2022 [cited 2022 Jan 23]. Available from: https://online.stat.psu.edu/statprogram/stat503/ View Article
8 Cuvas-Limon RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis. Molecules. 2022;27:2473./ View Article
9 Zhao A, Jeffery EH, Miller MJ. Is bitterness only a taste? The expanding area of health benefits of Brassica vegetables and potential for bitter taste receptors to support health benefits. Nutrients. 2022;14:1434./ View Article
10 Duque-Buitrago LF, Tornero-Martinez A, Loera-Castaneda V, Mora-Escobedo R. Use of food and food-derived products in the treatment of gastritis: a systematic review. Crit Rev Food Sci Nutr. Forthcoming 2022. https://doi.org/10.1080/10408398.2021. 2024131/   DOI View Article