Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Liu HN, Pei MS, Wei TL, Yu YH, Guo DL. ROS scavenger hypotaurine delays postharvest softening of 'Kyoho' grape by regulating pectin and cell metabolism pathway. Postharvest Biol Technol. 2022;186:111833./   DOI View Article
2 Van Den Berge N, Ulusoy A. Animal models of brainfirst and body-first Parkinson's disease. Neurobiol Dis. 2022;163:105599./   DOI View Article
3 Terriente-Palacios C, Castellari M. Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products. Food Chem. 2022;368:130770./   DOI View Article
4 Perez-Santaescolastica C, Munekata PES, Feng X, Liu Y, Bastianello Campagnol PC, Lorenzo JM. Active edible coatings and films with Mediterranean herbs to improve food shelflife. Crit Rev Food Sci Nutr. 2022;62:2391-403./   DOI View Article
5 Marine Biodiversity Institute of Korea [MABIK]. National list of marine species. I. Marine vertebrata. Seocheon: Namu Press; 2022./ View Article
6 Froese R, Pauly D. FishBase. World Wide Web electronic publication [Internet]. 2022 [cited Feb 2022]. https://www.fishbase.org/ View Article
7 Pierrat J, Bedier A, Eeckhaut I, Magalon H, Frouin P. Sophistication in a seemingly simple creature: a review of wild holothurian nutrition in marine ecosystems. Biol Rev Camb Philos Soc. 2022;97:273-98./   DOI View Article
8 Cavani R, da Silva Rubio M, Alves KA, Pizauro LJL, Cardozo MV, Silva PL, et al. Macroscopic, histological, and microbiological characterization of contact lesions at the tibiotarsal region of broilers. Food Sci Anim Resour. 2022;42:313-20./   DOI View Article
9 Medagoda N, Kim MG, Gunathilaka BE, Park SH, Lee KJ. Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus). J World Aquac Soc. 2022;53:558-71./   DOI View Article
10 Lagerstrom KM, Vance S, Cornwell BH, Ruffley M, Bellagio T, Exposito-Alonso M, et al. From coral reefs to Joshua trees: what ecological interactions teach us about the adaptive capacity of biodiversity in the Anthropocene. Phil Trans R Soc B. 2022;377:20210389./ View Article