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1 Chon JW, Seo KH, Yim JH, Bae D, Kim B, Kim TJ, et al. Evaluation of selective media containing iron source and alpha-glucosidase substrates for enterobacter sakazakii (Cronobacter spp.) detection. J Dairy Sci Biotechnol. 2021;39:9-19./   DOI View Article
2 Dang TD, Yong CC, Rheem S, Oh S. Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology. J Anim Sci Technol. 2021;63:603-613./   DOI View Article
3 Yang J, Choi I. Comparisons of the physicochemical characteristics, antioxidant properties, and consumer acceptance of Greek-style yogurt enhanced with black tea syrup instead of sugar syrup. J East Asian Soc Diet Life. 2021;31:36-49./   DOI View Article
4 Yim. JH. Developments of novel multiplex conventional PCR and Real-time PCR with IAC for the detection of pathogenic Escherichia coli [Ph.D. dissertation] Seoul, Korea: Konkuk University; 2021./ View Article
5 Rani A, Ravindran VB, Surapaneni A, Mantri N, Ball AS. Review: trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water. Int J Food Microbiol. 2021;349:109233./   DOI View Article
6 Cortes-Morales EA, Mendez-Montealvo G, Velazquez G. Polysaccharide-protein complexes as encapsulation materials: a review. Adv Colloid Interface Sci. 2021:102398./ View Article
7 Hwang SH, Kim SC, Seong JA, Lee HY, Cho DY, Kim MJ, et al. Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory. J Appl Biol Chem. 2021;64:253-261./   DOI View Article
8 International Dairy Federation [Internet]. 2021 [cited 2021 Nov 23]. Available from: https://fil-idf.org// View Article
9 International Dairy Federation. The world dairy situations 2021. Brussels: International Dairy Federation; 2021. IDF Bulletin No. 512/2021./ View Article
10 Song S, Wood TK. Are we really studying persister cells? Environ Microbiol Rep. 2021;13:3-7./   DOI View Article