1 |
Wang P, Cui Q, Zhang Y, Wang X, Huang X, Li X, et al. A review of pedal peptide/orcokinin-type neuropeptides. Curr Protein Pept Sci. 2021;22:41-9./
|
|
2 |
Ministry of Food and Drug Safety [MFDS]. Foodborne illness statistics [Internet]. 2021 [cited 2021 Jan 10]. https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no=3724&menu_grp=MENU_NEW02/
|
|
3 |
Lee YH, Park JY, Lee IY, Zidni I, Lim HK. Effects of cryoprotective agents and treatment methods on sperm cryopreservation of stone flounder, Kareius bicoloratus. Aquaculture. 2021;531:735969./
|
|
4 |
Froese R, Pauly D. FishBase [Internet]. 2021 [cited 2021 Apr 26]. https://www.fishbase.de/summary/Brachaluteres-ulvarum.html/
|
|
5 |
Lee HG, Kim HS, Oh JY, Lee DS, Yang HW, Kang MC, et al. Potential antioxidant properties of enzymatic hydrolysates from Stichopus japonicus against hydrogen peroxide-induced oxidative stress. Antioxidants. 2021;10:110./
|
|
6 |
Ministry of Food and Drug Safety [MFDS]. Food Code. Chapter 2. Common standards and specifications for general foods; Cheongju, Korea: MFDS; 2021./
|
|
7 |
Korean Statistical Information Service [KOSIS]. Fishery production survey [Internet]. 2021 [cited 2021 July 2]. Available from: http://https://kosis.kr/statisticsList/statisticsListIndex.do?menuId=M_01_01&vwcd=MT_ZTITLE&parmTabId=M_01_01&outLink=Y&entrType=#content-group/
|
|
8 |
Kim JW, Cho JY, Chun WK, Kim DG, Nam BH, Nho ES, et al. Investigation of gene expression in primary embryonic cell line (FGBC8) from olive flounder Paralichthys olivaceus. Fish Aquat Sci. 2021b;24:370-4./
|
|
9 |
Koo M, Ishizaki M, Cho S, Bae B, Cha B. Comparison of live shrimp bait catch efficiency in single line fishery. Fish Aquat Sci. 2021;24:383-9./
|
|
10 |
Kim GH, Kim MJ, Choi HJ, Koo MJ, Kim MJ, Min JG, et al. Evaluation of a novel TaqMan probe-based real-time polymerase chain reaction (PCR) assay for detection and quantitation of red sea bream iridovirus. Fish Aquat Sci. 2021a;24:351-9./
|
|