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1 Jeon DB, Shin HG, Jeong SH, Kim JH, Ha JH, Park JY, et al. Effect of heat-killed Enterococcus faecalis EF-2001 on ethanol-induced acute gastric injury in mice: protective effect of EF-2001 on acute gastric ulcer. Hum Exp Toxicol. 2020;39: 721-733./   DOI View Article
2 Kim DS, Oh H, Kim SY, Lee P, Kim YS. Quality characteristics and antioxidant activity of fermented milk added with cacao nibs powder. Korea Culin Soc. 2020;26:55-65./ View Article
3 Korea Health Supplements Association. Information on industry status of health supplements [Internet]. 2020 [cited 2020 May 7]. Available from: https://www.khsa.or.kr/user/info/InfoHealthIndustry.do?_menuNo=225&infoType=HealthIndustry/ View Article
4 National Food Safety Information service. Health functional food abnormalities [Internet]. 2020 [cited 2020 May 7]. Available from: https://www.foodsafetykorea.go.kr/minwon/sideeffect/stats.do?menu_no=838&menu_grp=MENU_GRP23/ View Article
5 Ministry of Food and Drug Safety. Examples of functional ingredients subject to regular re-evaluation of health functional food in 2021 [Internet]. 2020 [cited 2020 Feb 20]. Available from: https://www.mfds.go.kr/brd/m_74/view.do?seq=43725&srchFr=&srchTo=&srchWord=%EC%9E%AC%ED%8F%89%EA%B0%80&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&Data_stts_gubun=C9999&page=1/ View Article
6 Food Safety Korea. Individual recognized raw materials [Internet]. 2020 [cited 2020 Feb 20]. Available from: https://foodsafetykorea.go.kr/portal/board/board.do?menu_grp=MENU_NEW01&menu_no=2660/ View Article
7 Habryka C, Socha R, Juszczak L. The effect of enriching honey with propolis on the antioxidant activity, sensory characteristics, and quality parameters. Molecules. 2020; 25:1176./   DOI View Article
8 Loureiro KC, Barbosa TC, Nery M, Chaud MV, da Silva CF, Andrade LN, et al. Antibacterial activity of chitosan/collagen membranes containing red propolis extract. Pharmazie. 2020;75:75-81./ View Article
9 Keriene I, Mankeviciene A, Blazyte J. The effect of antifungal extracts on the contamination of grain with microfungi. Food Sci Nutr. 2020;8:1375-1382./   DOI View Article
10 de Meneses IHC, de Morais Sampaio GA, de Carvalho FG, Carlo HL, Munchow EA, Pithon MM, et al. In vivo biocompatibility, mechanical, and antibacterial properties of cements modified with propolis in different concentrations. Eur J Dent. 2020; 14:77-84./   DOI View Article