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1 Fasiolo M, Wood S, Goude W, Nedellec R. Version 1.3.2. Package 'qgam' R-3.4.2;2020./ View Article
2 Husson B, Certain G, Filin A, Planque B. Suitable habitats of fish species in the Barents Sea. 2020; doi:https://doi.org/10.1101/2020.01.20.912816./ View Article
3 FAO (Food and Agriculture Organization). Global aquaculture production (online query). http://www.fao.org/fishery/statistics/global-aquaculture-production/en. 2020./ View Article
4 Bae J, Hamidoghli A, Won S, Choi W, Lim SG, Kim KW, Lee BJ, Hur SW, Bai SC. Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder Paralichthys olivaceus. Aquaculture. 2020;8:735333./ View Article
5 Hamidoghli A, Won S, Farris NW, Bae J, Choi W, Yun H, Bai SC. Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei. Anim. Feed Sci. Technol. 2020b;7:114474./ View Article
6 Hamidoghli A, Won S, Lee S, Lee S, Farris NW, Bai SC. Nutrition and feeding of olive flounder Paralichthys olivaceus: A Review. Reviews in Rev fish sci aquac. 2020a;17:1-8./ View Article
7 Food and Agriculture Organization. http://www.fao.org (2020). Accessed 29 January 2020./ View Article
8 Ministry of Oceans and Fisheries. http://www.mof.go.kr (2020). Accessed 29 January 2020./ View Article
9 Seo JS, Lee JH, Park JJ, Choi JS, Bae J, Lee CW, Yang CY, Kang YJ, Choi SH, Park KH. Biochemical and stress-attenuationg effects of butaphosphancyanocobalamin combination drug in olive flounder Paralichthys olivaceus. Chem Biochem. 2020:1-10. https://doi.org/10.1007/s12562-019-01389-x./ View Article
10 Froese R, Pauly D. FishBase; 2019. http://www.fishbase.org. Accessed 31 Dec 2018./ View Article