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1 Lerner, A., Shoenfeld, Y. and Matthias, T. 2019. Probiotics: If it does not help it does not do any harm. Really?. Microorganisms. 7:104./   DOI View Article
2 식품의약품안전처. 2019. 식품안전나라 건강기능식품 이상사례 신고 신고현황. Accessed June 15, 2019. Available from: http://www.foodsafetykorea.go.kr/minwon/sideeffect/stats.do/ View Article
3 Siedler, S., Balti, R. and Neves, A. R. 2019. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food. Curr. Opin. Biotechnol. 56:138-146./   DOI View Article
4 Lee, B. H., Corazzin, M., Piasentier, E, Sung, K. L. Huh, C. S. and Park, S. Y. 2019. Milk and Montasio-type cheese fatty acid composition from cows grazing on Timothy and Reed Canarygrass pasture or fed indoor. Grassland Sci. (in press) Available from: https://doi.org/10.1111/grs.12239/   DOI View Article
5 Nagdeve M. 20 Surprising benefits of radish [Internet]. 2019 [cited 2019 Aug 25]. Organic fact. Available from: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-radish.html/ View Article
6 Manivannan A, Kim JH, Kim DS, Lee ES, Lee HE. Deciphering the nutraceutical potential of Raphanus sativus: a comprehensive overview. Nutrients 2019;11:402./   DOI View Article
7 Seo YE, Yoon YH, Kim SJ. Functionality and safety of probiotics. J Milk Sci Biotechnol. 2019;37:94-101./   DOI View Article
8 Kim HY, Lee KY, Kim TH, Noh HS, Kim SC, Ahn MS. Development and validation of analytical method for decursin in aerial parts of Angelica gigas Nakai extract. J Food Hyg Saf. 2019;34:52-57./   DOI View Article
9 Park BB, Renchinkhand G, Nam MS. Physicochemical properties of fermented milk supplemented with Helianthus tuberosus powder. J Milk Sci Biotechnol. 2019;37: 196-205./   DOI View Article
10 Lim HW, Song KY, Chon JW, Jeong D, Seo KH. Organoleptic characteristics of dairy products supplemented with Raphanus raphanistrum subsp. sativus (radish) powder: a preliminary study on efficacy against diabetes. J Milk Sci Biotechnol. 2019;37: 177-186./   DOI View Article